(Not Exhaustive)

The preparation of natural ingredients to be able to be used for manufacturing generally needs some level of processing. In the interests of maintaining the integrity of natural ingredients, raw natural ingredients should undergo as few processing and/or altering  as steps as possible. Here is a list of some of the allowable manufacturing processes.

• Saponification
• Process of Complex Proteins, Amino Acids, Peptides or Enzymes
• Fat-Splitting
• Fractional Distillation
• Esterification
• Ethoxilation
• Hydrogenation
• Synthesis
• Glucosidation
• Sulfination
• Quaternization
• Heat and Pressure Refining